Solved
"Is there gluten in the sauce?" — and you're mid-service
The gluten question lands in the busiest four minutes of the evening. Here's how it gets a straight answer from today's menu, without anyone leaving the pass.
Topic
For Restaurants
2 articles
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SolvedThe phone rang all through dinner service
The booking call always comes when nobody has a free hand. Here's how the phone gets answered on the second ring, right through service.